½ cup sorghum flour (optional)
4 cups self raising flour
½ tsp salt
4- 4½ cups lukewarm water.
The most important food that my family eat is sanbuusa and rice with the goat mean. also sanbuusa is Somalia cultural traditional food. we eat sanbusa Rabadan time. as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. Its size and consistency may vary, but typically, it is distinctly. the another food my family eat all the time is call halwa which very is sweet. we eat it as pm snack with the black hot tea. HALWA
SANBUSA
ACNJJELO
I also like to eat sanbusa. I think there are very delicious. I also eat acnjjelo with fish occasionally.
ReplyDeletehey that halwa looks good yuumm.
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